Native to the central mediterranean region,(southern Italy, Algeria, Tunisia) parsley is a widely cultivated herb, spice and vegetable.  Rich in vitamins and nutrients, parsley comes in flat leaf and curly leaf and is used often as a garnish, also used in salads, stews, soups, marinades, rice and much more, parsely is a well known for its use in the kitchen and medicinal purposes.  High in Vitamins A, B and C, Parsley is known to help reduce blood pressure, remedy kidney stones, among many medicinal uses.

• Tweet